Orzo is a thin, oval, rice-shaped pasta that can be used in various Italian-inspired dishes. In Italy, orzo is classified as pastina or “little pasta,” and it’s typically incorporated in soups. However, you can also use it in any number of pasta dishes or grain bowls where its petite size may come in handy. Tune in to this episode of You Can Cook That where Nicole gives us a breakdown on Orzo pasta and shows us her tips and tricks for making it.

#Orzo #Pasta #CookingHacks #YouCanCookThat

Delicious Orzo pasta recipes: https://www.allrecipes.com/article/what-is-orzo/

0:00 Introduction
0:13 Cook it Like Pasta
0:44 Cook it Like Rice Pilaf
1:48 Turn it into Risotto
3:10 Conclusion

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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What is Orzo and How to Make It | Cooking Hacks | You Can Cook That



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